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This is a widgeted area which is called Featured Properties. It is using the Genesis - Featured Posts widget to display what you see on the AgentPress child theme demo site. To get started, log into your WordPress dashboard, and then go to the Appearance > Widgets screen. There you can drag the Genesis - Featured Posts widget into the Featured Properties widget area on the right hand side. To get the image to display, simply upload an image through the media uploader on the edit page screen and publish your page. The Featured Posts widget will know to display the post image as long as you select that option in the widget interface.
9°80° Food Review – Athanasiou
Something is happening in Panama, there is a new trend, people are so excited to find new culinary delights… [more]
9°80° Food Review – Cuquita Cookita
One of those funny coincidences of life, in one edition we landed in two restaurants with one thing in… [more]
9°80° Food Review – Bon Vivant
Bon Vivant opened its doors last December to the surprise and delight of all foodies and wine lovers residing… [more]
9°80° Food Review – Salsipuedes
The spoon behind the culinary adventure of Salsipuedes restaurant at The Bristol Hotel is Chef Cuquita… [more]
Food finds Panama city part 2
Shawarma mix La Parada de La Shawarma The corner of Calle 50 and Via Brasil Tel: (507) 392-6782 Gosht… [more]
PACIFIC BEACHES OF PANAMA
By Corrin Skubin By now it’s old news that Panama is one of the top 5 retirement destinations… [more]
Featured Hotel Tantalo Kitchen – Hotel – Roofbar
TÁNTALO Kitchen - Hotel – Roofbar The moment you step into Tántalo, you know that the concept… [more]
COFFEE 507-4
The coffee industry has become increasingly upscale and more complex. Gourmet coffee drinkers around… [more]
BOCAS DEL TORO CHOCOLATE??
By Adam Armstrong The Oreba Chocolate Tour in Bocas del Toro not only highlights cacao cultivation… [more]
BOQUETE TREE TREK Mountain Resort
BOQUETE TREE TREK Mountain Resort is nestled in the Chiriqui Palo Alto mountain range, bordering the… [more]
9°80° Food Review – Athanasiou
Something is happening in Panama, there is a new trend, people are so excited to find new culinary delights here and there and Athanasiou is one of the leaders on the charts. From Kalamata, Greece, all the way to Panama City, Athanasiou arrives like the 3 wise men bearing gifts. The sign outside proudly reads,… Read More
9°80° Food Review – Cuquita Cookita
One of those funny coincidences of life, in one edition we landed in two restaurants with one thing in common: Chef Cuquita Arias de Calvo! This time we sit down to chat with Chef Cuquita about a very chic and refreshing new endeavor. How did you come up with the idea for Cuquita Cookita? I… Read More
9°80° Food Review – Bon Vivant
Bon Vivant opened its doors last December to the surprise and delight of all foodies and wine lovers residing in Panama City. Oriol Serra, owner of Bon Vivant, originally from Barcelona, started a wholesale business 4 years ago importing goods to hotels and restaurants in Panama and had the realization that there was a lack of… Read More
9°80° Food Review – Kassai
Years have passed since have had great good Japanese food in Panama. Kassai to the rescue! We heard about Kassai through foodie friends and that immediately awakened the Japanese food longing in our hearts – in less than 24 hours we were there and ready to try as many dishes as possible. The place is… Read More
9°80° Food Review – Salsipuedes
The spoon behind the culinary adventure of Salsipuedes restaurant at The Bristol Hotel is Chef Cuquita Arias de Calvo, one of Panama’s most respected chefs and a trendsetter in the new Panamanian culinary movement. Chef Cuquita eloquently tells us that when they decided to refurbish The Bristol hotel while brainstorming, they asked themselves, what does The Bristol Hotel have that no other… Read More
THE PANAMANIAN FONDA (Not to be confused with Henry or Jane Fonda)
A fonda is an informal popular restaurant located on the side of the road that serves a traditional Panamanian selection of meats, 1 salad (potato-egg-beet-mayonnaise) … [Read More...]
DEL TORO JOURNAL OF A FREQUENT TRAVELER
Late afternoon, sitting on a balcony perched over the main street on Isla Colon, a glass of Pinot Grigio in one hand and a glimpse of the busy street below the balcony. … [Read More...]
Old School Tobacco Rolling – Pride of Panama
David Reynaga, originally from Los Angeles California, first came to Panama in 1995 as a system engineer working for the US government in the Panama Canal Zone. … [Read More...]
Highlights of Chiriqui
In the past 10 years, the province of Chiriqui has completely transformed itself into a top international destination and a choice for Panamanians from the capital … [Read More...]
9°80° Food Review – Athanasiou
Something is happening in Panama, there is a new trend, people are so excited to find new culinary delights here and there and Athanasiou is one of the leaders on … [Read More...]
